Apple Of My Eye is refreshing watery cocktail with no alcohol.

Freshly squeezed lemon juice plays alongside pomegranate-based grenadine, and the drink packs a two-spirit punch of gin and applejack that belies its pretty pink hue.

A Blue Lagoon is a vibrant and refreshing cocktail typically made with vodka, blue curacao liqueur, lemonade, and citrus soda. It’s a beachy, summery drink that is a popular, festive choice for summer bashes, big and small.

Virgin Pina Colada is a refreshing, non-alcoholic mocktail drink made with fresh sweet pineapples, thick creamy coconut milk and ice cubes.

Tomato soup is the most ordered in Indian restaurants. This homestyle recipe is simple to make, tastes super delicious with awesome flavors.

Sweet corn soup is an easy, delicious soup made from fresh American sweet corn, scallions, herbs and spices.

Hot and sour soup is a simple yet incredibly flavorful dish made with lots of fresh veggies and vibrant spices.

Creamy Broccoli and Almond Soup is an instant vegan soup made with blanched broccoli and almonds that is flavored with garlic and pepper.

Undhiyu Recipe with stepwise pics. Surti Undhiyu is a one-pot vegetable casserole dish that is the hallmark of Gujarati vegetarian cuisine.

Ringan Bateta nu Shaak literally translates to Aubergines and Potato Curry. It is cooked in Indian ground spices in a garlicky tomato sauce.

Baigan bharta, also spelled baingan bharta or baigan chokha (mashed eggplant) is an Indian dish prepared by mashing or mincing grilled eggplant (baigan) with tomato, onion, herbs and spices, with variations being common from chef to chef.

Batata Bhaji is a dry, flavorful potato curry that is spiced with green chilis, onion, ginger, and a host of Indian spices

This curry can be made with a number of variations, but this style is what I like best.

Simple cauliflower, potatoes & peas stir fry with Indian inspired spice mix.

Green beans are vegetables that grow on vines during the summer and fall months. They are also called string beans or snap beans. Yellow wax beans, purple bush beans and purple and beige heirloom varieties are included in the green bean family.

These potatoes are thinly sliced, delicately fried to golden perfection, and then generously coated with our signature blend of handpicked spices.

This bhindi capsicum sabji is a dry vegetable preparation that pairs well with roti or as a side dish for your dal-chawal.

Rasawala Bateta nu Shaak is a very simple and delicious Gujarati curry made with boiled potatoes.

Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, Gujarat, India.

Also known as corn and capsicum masala, this is a dry-ish dish made with sweet corn and bell peppers coated in a flavorful chatpata (tangy)

Sweetcorn is also very versatile; it's been a staple food for centuries and it's a nice addition in soups, salads or as a pizza toping. We can take it straight off the cob to make popcorn, chips, tortillas, cornmeal, polenta, oil or syrup.

Patra (paatra) is a snack made with colacasia leaves (arbi/ taro leaves) along with spiced besan mixture and tossed in tempering to give extra flavour. Sesame seeds, hing and grated coconut add on the flavours to the dish.

Kashmiri dum aloo is one of the most widely preferred north Indian curries. Baby potatoes are deep fried and then cooked in delicious gravy of curd and lots of spices like kashmiri red chillies, fennel powder, cardamom powder, cumin-coriander powder, ging

Cucumber cooked in tomato gravy is a lovely combination. The tanginess which tomatoes impart to the veggie as a whole is simply great.

Vaal is a storehouse of protein and fibre. The duo of these nutrients makes you feel full for longer, helping cut unnecessary food intake and weight gain.

Boiled and roasted Kala Chana is a must-have in your diet plan if you are suffering from anemia. I

Mung bean [Vigna radiata (L.) R. Wilczek], known as the green gram, is a member of the legume family.

Popular deep fried snack made with spiced potato filling.

Tangy, spicy Samosa Chaat! Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney.

Hara bhara kabab are healthy, flavorful, savory pan-fried patties loaded with spinach, green peas and potatoes.

Paneer tikka or Paneer Soola or Chhena Soola is an Indian dish made from chunks of paneer/ chhena marinated in spices and grilled in a tandoor.

Chilli Paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce.

Veg Manchurian Recipe is a popular Indo- Chinese recipe made with mixed vegetables which are shaped into balls, fried and coated in a tangy spicy sauce.

Cucumber Raita is an Indian side or dip made with yogurt, fresh cucumbers, herbs and spices.

Paneer pakora is a popular evening snack from North Indian cuisine. It is made by batter frying Indian cottage cheese aka paneer.

It's easy and quick yoghurt based chaat recipe made with deep-fried flat puri with other chaat chutneys. it is a popular north indian chaat recipe known for its sweet, sour and spicy taste it has to offer.

Kachoris are deep fried breads made with ground dal sauteed along with spices and filled into a cover of maida and baking powder

A delicious snack made with vegetables dipped in a batter of maida, deep-fried until golden brown and coated in a flavourful mix of sauces.

Aloo chaat is a popular Indian street food primarily made from crispy fried potato cubes flavoured with ground spices and sweet-and-sour date and tamarind sauce, and finished with coriander leaves and crunchy pomegranate seeds.

Palak Patta Chaat is a chaat snack made with crispy fried spinach fritters topped with spicy green chutney, tangy and sweet tamarind chutney

Bhindi Fry is a spicy, tasty and super crispy dish made with tender okra or ladies' finger, gram flour, spices and seasonings.

Mixed Vegetable pakora are veggie fritters made in South Indian style. They are addictive, aromatic, crunchy and a delicious snack.

Chicken Curry

Butter Chicken

Mango chicken

Chicken Korma

Kadai Chicken

Palak Chicken

Chicken Madras

Chicken Vindaloo

Chicken Jhalfrazi

Chicken Tikka Masala

Bharela Marcha nu shak is made from big nonspicy chilies. These chilies are mostly available in winters.

Kesar pista, an intoxicating combination of fragrant saffron and earthy pistachio, is a favorite on the Indian subcontinent — and an excellent base for many sweets. Kesar pista, or saffron and pistachio, is a flavor combination that can work well in pract

Churma Laddu is the authentic sweet recipe from Rajasthan and Gujarat state in India. It is sweet prepared from jaggery, ghee

A sweet creamy elaichi infused dessert, made in the authentic style with a distinct taste of cardamom. Makes for an ideal dessert for every occasion.

Jalebis, our most popular product, are small, bright yellow, web-shaped cakes similar to funnel cakes. They are made with maida flour by soaking in a saffron enriched sugar syrup and then drying to give them a crispy outer shell.

Doodhpak is an Indian sweet, a kind of rice pudding made from milk, sugar, rice, saffron and nuts, accompanied by pooris.

Basundi is a popular dessert most commonly made in Western India, in such states as Maharashtra and Gujarat. Basically it is flavored, thickened and sweetened milk that is made with slow cooking whole milk to which sugar, fragrant spices and nuts are adde

Rasmalai is a popular Indian dessert that originates from the state of Bengal. It is a delightful sweet made from soft and spongy cottage cheese dumplings, also known as 'rasgullas', which are soaked in a luscious, creamy, and aromatic milk syrup flavored

Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits.

Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup.

A perfectly delicious and festive sweet dish! Fada lapsi is a traditional Gujarati sweet made of cracked wheat (fada or dalia), clarified butter (ghee), sugar and flavored with cardamom powder, garnished with sliced almonds and cashews.

Gajar ka halwa, also known as Gajorer halwa, Gajarno halwo, Gajrela, Gajar pak, and carrot halwa is a carrot-based sweet dessert pudding made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooki

Popular both in Rajasthan and other parts of North India, the Moong Dal Halwa is a rich and decadent Indian dessert made with moong lentils, ghee, milk, sugar, fragrant flavorings and nuts.

Puran Poli is an Indian delicacy made by stuffing soft whole wheat dough with soft-cooked yellow lentils, jaggery/brown sugar, cardamom, nutmeg, and saffron.

It's a pleasure to devour into something that is so gorgeously sweet and addictive.

Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency.

Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency.

Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency.

Patra is sweet, spicy and salty—all at the same time. It is nutritious and tasty colocasia leaves, stuffed with a spicy mixture. Depending on the size of the leaves, you get normal or mini patras.

Batata Vada/Aloo Bonda is popular in Maharashtra . It literally means potato fritters. It consists of mashed potato patty or rounds or balls coated with chick pea flour, then deep fried and served hot with chutney

Also known as Dahi Bhalla, these are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders. Dahi Vada is one of the most popular Indian street foods eaten across India

Ragda patties is a popular Street food from the Western Indian states of Maharashtra & Gujarat. Potato pattice served with white pea curry.

an authentic and traditional gujarati snack recipe made with finely chopped fenugreek leaves and chickpea flour.

It consists of ingredients, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried.

A veggie cutlet is basically a veggie patty. It consists of a mix of various steamed vegetables like carrots, potatoes, peas, cauliflower, broccoli, corn and more. I make these veg cutlet recipe often. Most of the times I have carrots, potatoes, peas and

Lilva kachori is a delicious winter snack made with fresh tuvar (pigeon peas). These fresh tuvar beans are called as lilva in Gujarati language and hence the name lilva kachori. This lilva kachori recipe gives you one of the best kachori with a flaky cris

Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency.

Dal Vada are traditional Indian fritters made with lentils of choice, spices and herbs.

Paneer pakora is a popular evening snack from North Indian cuisine. It is made by batter frying Indian cottage cheese aka paneer.

Mango kesari also known as mango halwa or mango sheera in South India is an easy dessert made with mangoes, semolina, sugar, nuts raisins.

Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup. As per tradition, the syrup has a delicate rose flavour: Gulab means 'rose water' and jamun refers to a berry of a similar size and colour.

Jalebi is a funnel-cake-like treat made by piping spirals of slightly fermented batter into hot oil, and then soaking the whorls in warm sugar syrup.

Gajar ka halwa, also known as Gajorer halwa, Gajarno halwo, Gajrela, Gajar pak, and carrot halwa is a carrot-based sweet dessert pudding made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooki

Kesar pista, an intoxicating combination of fragrant saffron and earthy pistachio, is a favorite on the Indian subcontinent — and an excellent base for many sweets. Kesar pista, or saffron and pistachio, is a flavor combination that can work well in pract

Rasmalai is a popular Indian dessert that originates from the state of Bengal. It is a delightful sweet made from soft and spongy cottage cheese dumplings, also known as 'rasgullas', which are soaked in a luscious, creamy, and aromatic milk syrup flavored

Dhebra (Gujarati: ઢેબરા) is an Indian bread from the Gujarati cuisine made of pearl millet flour. When flavoured with fenugreek leaves, it's called methi dhebra. It is a cuisine cousin of the flatbread called Thepla.

Bhakri is a round flatbread often eaten in the cuisines of the states of Gujarat, Maharashtra, Rajasthan, and Karnataka in India. The bhakri prepared using jowar or bajra is coarser than a regular wheat chapati.

Puri, also poori, is a type of deep-fried bread, made from unleavened whole-wheat flour

Masala puri is a Bangalore street food where delicious green peas curry is served over crispy puris, topped with onions, tomatoes & sev.

A delicious variation of poori made with palak or spinach leaves, green chillies, ginger and a few spices.

The roti is a traditional flatbread from the Indian subcontinent. It is normally eaten with cooked vegetables or curries; it can be used as a carrier for them. It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle calle

Paratha are unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil. These traditional flatbreads are a staple in Indian subcontinent and are served for a breakfast with a side of curd, chutney, pickle, curries, eggs an

Baked Macaroni with Pineapple Recipe How to make Baked Cheese Macaroni

This is a delicious Red Pasta made in a homemade, tangy tomato sauce with mixed vegetables.

White Sauce pasta

Jeera aloo is a simple delicious made with potatoes, spices & cumin as the main ingredients. Very basic spice powders are used to flavor it.

Vegetable Hyderabadi is a spicy gravy dish that has a creamy texture, lots of vegetables and packed with flavours.

Mix veg jaipuri is a delicious mixed vegetable curry made with mixed vegetables and paneer cubes in a tomato onion-based gravy

Veg Kolhapuri is a delicious spicy mixed vegetables dish which has its origin in Kolhapur

This delicious and vibrant Veg Kadai gravy is filled with rich flavors, aromatic spices and vegetables.

Veg. Toofani ... Enjoy the delicious taste of Indian cuisine with our Ready to Eat range.

a unique and interesting dry sabji or vegetable-based appetizer recipe made with a choice of vegetables and a combination of spices.

Navratan korma is a rich luxurious curry dish made with mixed vegetables and lot of dry fruits.

Simple vegetable curry made with mixed vegetables, spices and herbs. This Indian style dish is easy to make and tastes delicious.

Rajma is large with dark red in colour and due to the unique shape of a kidney, they are also called kidney beans. They take a long time to cook and are usually used to cook soups as they have a firm texture and hold up well.

This dish is made with a mix of vegetables like carrots, cauliflower, capsicum, peas and potatoes. The vegetables are not cooked but minced raw.

Bhindi masala is a delicious dish made of okra, onions, tomatoes & spices. It is not only easy to make but is super tasty.

'Achari' means pickling which is made using a mix of spices. And most vegetables, meat or chicken is used to make it.

Dum Aloo is a North Indian curried dish where baby potatoes are steam cooked in a delicious gravy.

Matar Mushroom is a one pot curried side dish made with mushrooms, green peas, onions, tomatoes, spices and herbs.

Chole bhature is a food dish popular in the northern areas of the Indian subcontinent. It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida. Chole bhature is often eaten as a breakfast dish, some

Paneer Lababdar is a rich and authentic Punjabi curry that can be found on many North Indian restaurant menus. Soft and succulent paneer dunked in this creamy tomato and cashew-based gravy makes this paneer curry worth indulging in.

The literal translation of lababdar is a strong desire and complete surrender and the word is mostly used to define food. Veg Lababdar is best served with rice or naan.

Shahi Paneer is a Mughlai dish where paneer is cooked in a creamy gravy made of onions, yogurt, nut and seeds. As the name suggests, Shahi Paneer literally means “Paneer for the Royalty”.

This paneer butter masala is a curry lover's dream!! Soft paneer dunked in a creamy, silky, super flavorful and delicious curry.

Paneer Butter Masala is one of India's most popular paneer recipes, and with good reason! Indian cottage cheese cubes are smothered in a creamy

Kadai Paneer is a spicy, warming, flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder. This uniquely flavored and spiced Kadai Paneer is so much different from the other popular paneer gravy di

This North Indian paneer tikka masala is rich, flavorful and super delicious. Serve it with Naan, paratha, roti, basmati rice or Jeera rice.

Spinach (Spinacia oleracea) is a leafy green vegetable that originated in Persia. It belongs to the amaranth family and is related to beets and quinoa. What's more, it's considered very healthy, as it's loaded with nutrients and antioxidants.

Paneer Bhurji is a popular North Indian dish made with Indian cottage cheese aka paneer, herbs and ground spices.

Palak paneer is a classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs. 'Palak' is a Hindi word for 'Spinach' and 'Paneer' is 'Indian cottage cheese'. So Palak Paneer translates to paneer simmered in a s

This Paneer Makhanwala has soft paneer cubes (Indian cottage cheese) in a buttery, creamy, tangy, lightly sweet gravy or sauce made with onion, tomato, cashews, herbs and spices.

Paneer Lajawab is a popular Indian dish that is often found in restaurants. It is a rich and creamy curry made with paneer (Indian cottage cheese) and a flavorful tomato-based gravy. The dish is known for its luscious texture and aromatic spices. Paneer L

Palak Mushroom is a healthy and delicious dish of sauteed button mushrooms and aromatics in a creamy spinach sauce.

It is widely believed that Malai Kofta became popular during the Mughal rule in India. The Malai Kofta is typically made with Malai (heavy cream) and the koftas are basically deep-fried balls made from cottage cheese (Paneer) or a mixture of mashed vegeta

Kaju curry is a restaurant style delicious recipe of a creamy kaju butter masala with a rich, tangy, sweet flavorful gravy made with cashews

Khoya Kaju is a flavorful dish with fried cashew nuts in a very rich, creamy, sweet and mildly spiced curry.

Dal Fry is a delicious and popular Indian dish made with lentils (toor dal), onions, tomatoes, spices and herbs.

Dal Palak is an Indian dish made with spinach, lentils, spices and herbs. This traditional delicious, healthy and protein rich Spinach Dal is one of the many ways lentils are consumed in India. There is nothing more comforting than a bowl of hot Dal Palak

Dal Bukhara, a rich, flavorful lentil preparation made famous by the ITC Maurya Hotel in New Delhi can be rightly called as the close cousin of Dal Makhani. The major difference is unlike dal makhani, Dal Bukhara is made only with whole black gram (urad d

Panchrangi Dal or Panchmel Dal is a mixed lentil dal that uses 5 different types of lentils - Toor Dal or Split Pigeon Peas, Chana Dal or Split Bengal Gram, Sabut Urad Dal or Black lentils, Moong Dal or split Mung Beans and the last is not really a dal -

Dal makhani is a popular Punjabi dish made from whole black lentils (sabut urad) and red kidney beans (rajmah) and/or adzuki beans.

Plain rice is a good source of carbohydrates, which are essential for providing energy to the body. It is also low in fat and contains no cholesterol, making it a healthy choice for those looking to maintain a balanced diet.

Jeera rice or cumin rice is an Indian dish made from a rice and cumin seeds.

Biryani is a delicious rice dish peppered with scrumptious spices like saffron and cumin and further layered with spiced meat or veggie protein. Typically, this layered rice dish is enriched with added yogurt or ghee, a clarified butter, for an extra boos

Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani originating from Hyderabad.

Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic whole spices, herbs & sometimes stock.

The Mughal emperors were known for their love of rich and elaborate cuisine, and their influence can be seen in many of the dishes that are popular in Kashmir today, including Modur Pulao.

Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic whole spices, herbs & sometimes stock.

Boondi raita is a North Indian raita variety made with curd (yogurt) and melt-in-the-mouth boondi (fried gram flour balls) together with a few ground spices and herbs. Making this raita is a breeze. Serve boondi ka raita with your favorite Indian mains as

Pineapple raita is a good source of probiotics, protein, manganese, and an excellent source of vitamin C.

Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, fruit, or in the case of boondi raita, with fried droplets of batter made from besan

Cucumber Raita also known as Indian Cucumber Yogurt Sauce is a simple side dish made by mixing grated or chopped cucumbers with thick yogurt/Greek yogurt, salt and ground cumin. Sometimes ground black pepper, coriander leaves and mint leaves are also used

A green salad, or green leaf salad, another name for garden salad, is most often composed of leafy vegetables such as lettuce varieties, spinach, or rocket (arugula). If non-greens make up a large portion of the salad it may instead be called a vegetable

A traditional Greek salad consists of sliced cucumbers, tomatoes, green bell pepper, red onion, olives, and feta cheese. This classic combination is delicious, so I stick to it, just adding a handful of mint leaves for a fresh finishing touch.

Aloo chaat is a popular Indian street food primarily made from crispy fried potato cubes flavoured with ground spices and sweet-and-sour date and tamarind sauce, and finished with coriander leaves and crunchy pomegranate seeds.

The most common beans for a three bean salad include garbanzo beans or chickpeas, red kidney beans, sometimes black beans and green beans. Red onions, shallots or white onions work well in bean salads along with green onions or chives. I used red onion in

Onion Salad also known as Laccha Pyaaz or Masala Pyaz is a quick Indian salad made with fresh cut raw onion rings, ground spices, lemon and fresh herbs.

A combination of mixed vegetables pickled in a quick brine of unseasoned rice vinegar, salt and sugar.

Papad is nothing but the thin Indian wafer, which can be refereed as a cracker or flat bread. Papad is generally made from dried lentils, it can be eaten fried or roasted.

The Naan, which is famous for Indian cuisine food softness, fluffiness, and unique flavour, inspired the development of other varieties. Different kinds of Naan became popular, depending on whether they were crammed or encased with particular garnishes.

Chole bhature is a food dish popular in the northern areas of the Indian subcontinent. It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida.

Paratha are unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil.

Boiled and roasted Kala Chana is a must-have in your diet plan if you are suffering from anemia. It plays a crucial role in improving the levels of hemoglobin for transporting oxygen to various body parts.

A traditional Rajasthani dish called Panchkuta Ki Sabzi is a true reflection of the region's food culture. It is made with five main ingredients: ker sangri, kumatiya, gunda, raisins, and dried chilies; these are mixed with a mix of spices and then dried

Gujarati winter dish made with pigeon pea beans, lots of fresh green garlic and bunch of spices!

Khatta Mug is a traditional Gujarati dish made with sour dahi and whole moong. It is very lightly spiced and is ideal for a summer meal

Moong dal contains minerals like iron, potassium, copper magnesium, as well as fiber, vitamin B6, and folate.

Creamy butter beans in a tomato gravy enhanced with sweet jaggery and sour tamarind, this Gujarati specialty is a favorite.

A unique authentic Gujarati dal recipe (lentil dish) having two flavors - sweet and sour. A vegan recipe made without onion and garlic.

It is a very popular Gujarati dish made from buttermilk or dahi (yogurt) and gram flour. Kadhi is an essential part of Gujarati cuisine.

Rice (Oryza sativa) is a type of cereal and food. In origin, it is a swamp grass. It is eaten as staple food in many parts of Asia.

Papad is nothing but the thin Indian wafer, which can be refereed as a cracker or flat bread. Papad is generally made from dried lentils, it can be eaten fried or roasted.

Fryums are small colored flakes that come in circular and star shapes, made of rice, tapioca, potato flour they taste best when fried in oil and sprinkled with tangy chat masala or amchur They make a delicious tea-time snack when fried and served.

Raita is a side dish in Indian cuisine made of dahi together with raw or cooked vegetables, fruit, or in the case of boondi raita

Merriam Webster Dictionary tells us that a salad is any of the various “usually cold dishes” including raw greens, vegetables and toppings.

Chutney is a condiment or spread made from chopped fruit cooked with vinegar, spices and sometimes sugar, that can be served fresh or preserved.

Chaas is made by churning yogurt (curds/dahi) and cold water together in a pot, using a hand-held instrument called madhani (whipper). This can be consumed plain or seasoned with a variety of spices or made sweet (and then known as Lassi).

kebab, dish of Middle Eastern or Central Asian origin that typically combines small pieces of meat such as lamb or beef with vegetables on a skewer and is then grilled.

Tandoori Chicken

Chicken Tikka

Chilly Chicken

Pepper Chicken

Chicken

  Lamb

Goat

Aachari Ghosht

Palak Ghosht Lamb

Lamb Vindaloo

Lamb Madras

Rogan Josh

Lamb Korma

Chef Special Visamo’s Goat Curry

Goat Jhalfrezi

Kadai Goat

Pav Bhaji is a fast food dish from Mumbai (Bombay), India, consisting of a vegetable curry (bhaji) cooked in tomato gravy and served with a soft bread roll ...

Dabeli is a spicy potato mixture combined with onions, cilantro, garlic chutney, crunchy peanuts and pomegranate seeds.

Vada pav, alternatively spelt wada pao, () is a vegetarian fast food dish native to the Indian state of Maharashtra.

Chole bhature is a food dish popular in the northern areas of the Indian subcontinent. It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida.

This tangy dish has aloo tikki or fried potato patties topped with sweet and sour tamarind chutney, spicy green chutney, curd (yogurt)

Kachoris are deep fried breads made with ground dal sauteed along with spices and filled into a cover of maida and baking powder.

It is made with crispy papdi or puri, topped with boiled potatoes, healthy moong sprouts, crunchy onions, spicy green chutney, sweetened yogurt ...

A fried pastry with savory fillings, spiced potatoes, peas, onions and ginger topped with chickpeas.

Mirch Pakoda or Mirchi Bhajiya are deep-fried fritters made with a bigger sized variety of green chillies, gram flour, herbs and spices.

Pakora are deep fried fritters that feature gram flour a.k.a besan and vegetables. Gram flour is made from skinned black chickpeas.

Methi na Gota is a Gujarati deep fried snack of savory and spiced fritters.

The dish consists of a mashed potato patty coated with chickpea flour, which is then deep-fried and served hot with chutney.

Dal Vada are traditional Indian fritters made with lentils of choice, spices and herbs. These delicious and crispy dal vada are a great way ...

Dahi Vada are a popular street food from North India. “Dahi” means yogurt and “Vada” means deep fried fritters or dumplings, and the recipe is about as straightforward as it sounds. Fluffy, melt-in-your-mouth dumplings are coated in a simple creamy yogurt

Bhelpuri is a savoury snack originally from India, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce,

This veg frankie recipe is one of the most loved Indian street food! Whole wheat roti or chapati is layered with spiced mashed potato rolls,

Ragda patties is a popular Street food from the Western Indian states of Maharashtra & Gujarat. Potato pattice served with white pea curry.

Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs.

A thick porridge-like mixture made from rice flour and seasoned with cumin seeds and green chilli, khichu is served with a splash of groundnut oil and cayenne pepper. The dough can also be used to make rice papads!

Vati Dal Khaman Dhokla is a tempting dhokla made from soaked and crushed chana dal (lentils). Vati dal means soaked and crushed lentils (vateli dal).

the traditional dhokla batter is prepared overnight and fermented, whereas nylon dhokla does not require any fermentation.

it is a savory snack in the Maharashtrian cuisine as well as in the Gujarati cuisine of India. It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt.

White Dhokla or Khatta dhokla is a fermented and steamed sour cake made from rice, black gram (husked and split urad dal) and sour yogurt.

Khaman dhokla is a spongy Gujarati snack made with besan, spices, lemon juice & a leavening agent.

Sandwich Dhokla is a popular Gujarati snack. Light, fluffy and flavoured with mild green chutney, this is a scrumptious treat. There are so many types and versions of dhoklas and a perfect teatime or breakfast recipe.

Patra (paatra) is a snack made with colacasia leaves (arbi/ taro leaves) along with spiced besan mixture and tossed in tempering to give extra flavour. Sesame seeds, hing and grated coconut add on the flavours to the dish.

Khaman is a savoury snack from India that found fame in Gujarat. Khaman is made from ground channa daal or channa gram flour, usually with lemon juice, semolina, and curd. A final tadka can be added, using ingredients such as asafoetida and chillies. Kham

It is a vegetarian dish. It is made up of besan (chickpea flour), whole wheat flour, methi (fenugreek), salt, turmeric, chili powder, fresh ginger ...

Sev Usal is lip-smacking delicious street food from the streets of Vadodara, in Gujarat.

Lilva kachori is a delicious winter snack made with fresh tuvar (pigeon peas). These fresh tuvar beans are called as lilva in Gujarati language and hence the name lilva kachori. This lilva kachori recipe gives you one of the best kachori with a flaky cris

It takes minimal effort and comes together quickly. That is a YES from me! Idlis are a South Indian dish that is widely eaten for breakfast.

Idli Sambar is a South Indian breakfast meal where soft fluffy steamed cakes known as idli are served with sambar, a vegetable lentil stew

Medu Vada is a popular South Indian breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious.

Chilli Idli is a tasty & spicy Idli makeover dish made by frying Idli, capsicum, onion in chilli powder & sauce.

The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.

Handvo is a traditional Gujarati savory cake made with rice, lentils, and lots of vegetables like bottle gourd, fenugreek leaves, and carrots.

Baati is a hard bread made up of wheat flour commonly known as aata. Wheat flour is kneaded with little bit of salt, dahi (yogurt) and water.

In Haryana, churma is made by mashing up roti in ghee and jaggery. It is not served with ghee, especially as a diet for the wrestlers sparring in the dangal of akharas. It is usually served either with a tall glass of warm milk, lassi, or with sour kadhi.

This is 'Vaghareli Chaas' which is a freshly made buttermilk seasoned with a bunch of herbs and some cumin seeds!

Garlic chutney is an Indian condiment made with red chilies & garlic as the main ingredients. It's spicy, hot, flavor packed & can be made in a jiffy.

Green chillies are hollow, and the pith and seeds are the hottest part. Green chillies have a different flavour to other coloured chillies. Chilli heat is related to capsaicin content and measured in Scoville units.

Onion Salad is Laccha Pyaaz in Hindi and is basically a super simple salad made with onion rings and a few more ingredients.

Papad is nothing but the thin Indian wafer, which can be refereed as a cracker or flat bread.

Egg Curry

Egg Tukda Curry

Egg Green Curry

Egg Bhurji

Egg Boiled Bhurji

Egg Boiled Masala Bhurji

Egg Boiled Masala Bhurji

Egg Green Bhurji

Egg Gotalo

Egg Pav Bhaji

Egg Muglai Curry

Egg Pulav

Egg Fried Rice

Lasaniya Batata Recipe with stepwise photos. This garlicky baby potatoes curry is a popular one from the street food of Southern Gujarat.

Sev Tameta Nu Shaak consists of a gravy made entirely using tomatoes.

Bhorta', 'makha', 'bata', are similar and popular dishes in the cuisine of Bengal, and made with myriad ingredients from vegetables and their peels to fish and meat. The word bhorta , bharta or bhurta comes from the Sanskrit word bharj, meaning food that

Dahi bhindi is a delicious and flavorful dish of sauteed tender cooked okra in a smooth, creamy, lightly spiced and tangy yogurt sauce.

Batata Bhaji is a dry, flavorful potato curry that is spiced with green chilis, onion, ginger, and a host of Indian spices.

Besan Gatta were originated from the desert areas of Rajasthan as hardly green vegetables are cultivated. It is simple to cook and has a long shelf life, Gatta is rich in protein which makes it a good diet choice for vegans looking out for a balanced meal

Great recipe for Rajwadi Khichdi. Khichdi is a comfort food for all Gujaratis. When we are tired, travelling or sick, we miss khichdi.

Kadhi is a generic term that refers to a yogurt sauce made with gram flour, Indian curd, spices and herbs. It is made in many regions of India. Punjabi, Gujarati, Rajasthani, Sindhi & Maharashtrian cuisines have their own unique way of making this dish.

Paratha are unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil.

Garlic chutney is an Indian condiment made with red chilies & garlic as the main ingredients. It's spicy, hot, flavor packed & can be made in a jiffy.

GHEE GUD aims to bring the experience of world-class dining and luxurious interiors at significantly affordable rates along with a welcoming culture.

veggies – Carrots, bell peppers, and cabbage bring lots of veggies to this Schezwan fried rice! You can also add frozen mixed veggies, if you want an even more veggie-forward dish. cilantro – Adds another layer of amazing flavor! ketchup – Adds a touch of

Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces.

veggies – Carrots, bell peppers, and cabbage bring lots of veggies to this Schezwan fried rice! You can also add frozen mixed veggies, if you want an even more veggie-forward dish. cilantro – Adds another layer of amazing flavor! ketchup – Adds a touch of

Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces.

Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces.

Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces.

Paneer Noodle Frankie is a unique Indo-Chinese combination of protein-rich paneer and noodles wrapped in chapati or paratha is a popular North Indian street food.

Veg manchurian is made by tossing fried mixed veg balls in sweet, sour and hot manchurian sauce.

This classic Veg Fried Rice recipe is made with a hearty mix of fresh vegetables, green onions, seasonings and spices for an incredibly

This spicy schezwan fried rice is a breeze to whip up in just 20 minutes with the best homemade sweet, sour and hot sauce

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.

Paneer fried rice is an Indian-Chinese fried rice variety made with rice, paneer (Indian cottage cheese), mixed vegetables, spices and soya

it is basically prepared with a choice of vegetables like, mushroom, baby corn, broccoli and cauliflower which is deep fried with plain flour and corn flour batter. veg crispy recipe | crispy veg recipe | veg crispy chinese recipe with step by step photo

Chilli Paneer is one of the most popular recipes in Indo-Chinese cuisine. It is simply flour or batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell peppers, garlic, ginger, green chillies, soy sauce and mo

Chinese bhel is a fast food and street food item in India and is considered a part of Indo-Chinese cuisine. It is a variant of chop suey and bhelpuri. It is popular in Mumbai. Chinese bhel.

Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole – cob included – in contrast to mature corn, whose cob is

Chilli potato is a spicy Indo Chinese style starter made with fried potatoes tossed in chili sauce. This recipe will help you to make spicy, slightly sweet

this crispy babycorn chilli where golden, crispy baby corn is tossed with onion, capsicum and chinese sauces

Schezwan Paneer is a lesser known Indo-Chinese appetizer where crisp batter fried paneer is tossed in a super aromatic and spicy schezwan sauce.

Delicious frankie recipe of thin wheat roti filled with crisp aloo tikki, veggies and yogurt raita. Overall a simple and tasty veg frankie.

Schezwan Chilli Potatoes is a popular Indo-Chinese appetizer which is so delicious and spicy.

Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways.

Sweet Corn Soup made with tender corn kernels, spices and herbs.

Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots

Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot, spicy taste.